The starts from our 2010 Fall Seeds to Start workshop are alive and well at the St. Ed’s greenhouse.
We have about 500 total plants including broccoli, cauliflower, kale, cabbage, and chard. Mitch has been watering them several times a week and is now adding a liquid fertilizer – Lady Bug Brand, John’s Recipe.
The plants are on track for our Fall dig-ins starting September 18th – registration is now open on our website. Dig-in leader training registration is also open for September 11th and 12th. And of course our annual fundraiser, Cook Globally, Grow Locally, is set for October 24th.
Hope to see you at one of these events.